CREAMY COLESLAW

INGREDIENTS

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons cider vinegar

3/4 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)

3 medium carrots, shredded

PREPARATION

Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots.

Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.

Serve at room temperature or chilled.

Cooks' note:Coleslaw can be made 1 day ahead and chilled, covered.