Today I am going to introduce to you to startcooking.
Seriously this site is very very interesting.. they have clips to teach you step by step too.. No worries.... at the end of this post, you shall be able to enjoy the video too. Stay tune and enjoy it!
- 2 extra-large eggs (lightly beaten)
- 15 ounces of ricotta cheese
- 10 ounces of frozen spinach - defrost and squeeze dry
- 3/4 cup of grated parmesan cheese - divided
- 1 teaspoon of salt
- 1/3 teaspoon of ground pepper
- 1 teaspoon of oregano
- 26 ounces of spaghetti sauce
- 10 sheets of no-boil lasagna noodles
- 1 pound of shredded mozzarella cheese - divided
Preheat the oven to 400 degrees F.
Ricotta Mixture:
In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.
Layer the ingredients in a 9 x 13 x 1 inch pan, in the following order:
Layer one
3/4 cup of the Sauce
3 Sheets of pasta
3/4 cup of the Sauce
1/2 of Ricotta Mixture
1 and 1/3 cups of the Mozzarella
Layer two
3 sheets of Pasta
3/4 cup of the Sauce
1/2 of Ricotta Mixture
1 and 1/3 cups of the Mozzarella
Layer three
4 Sheets of pasta
3/4 cup of the Sauce
1 and 1/3 cups of the Mozzarella
1/4 cup Parmesan Cheese
Bake for 30 minutes, until the sauce is bubbling.
Let sit for 10-15 minutes before cutting.
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