MOCHA CUPCAKES

Ingredients:
· Eggs
· ¾ cup brown sugar
· 1 tbsp powdered instant coffee (Example: Nescafe)
· 1 tsp vanilla essence
· 1 ¼ cups self-raising flour
· ¼ cocoa powder
· 1 cup vanilla yoghurt
· Cocoa powder for dusting

Tools required: Oven, 12-hole muffin pan, patty cases, electric mixer


Instructions:
1. Preheat oven at 180°C. Line a 12-hole muffin pan with paper patty cases.
2. Using an electric mixer, beat eggs and sugar together for 3 to 4 minutes or until fluffy. Add coffee and vanilla. Beat until well-combined.
3. Sift flour and cocoa together. Fold lightly through egg mixture alternating with yoghurt until just combined. Do not over-mix.
4. Spoon mixture into patty cases until almost full. Bake for 12 to 15 minutes or until a skewer inserted into the centre comes out clean.
5. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with Cocoa.


Gotta try this one !