MUSHROOM SOUP

Ingredients:
· 1 ounce butter
· 1 ounce flour
· 1-2/3 cups vegetable stock
· 2/3 cup plus 3 tbs. milk
· 6 ounces mushrooms/cooked, finely chopped (can also use canned mushroom)
· 1 clove garlic, crushed
· Salt and pepper
· 2 tsp. lemon juice
· 2 tsp. fresh parsley, chopped
· 1/3 cup light cream

Melt butter in a saucepan, and then stir in flour.
Cook; stirring for 1 minutes
Then gradually stir in vegetable stock and milk.
Bring to boil, stirring constantly
Add mushrooms, garlic, salt and pepper to taste, and lemon simmer for 5 minutes.
Stir in parsley and light cream.

Reheat but not to boil.


Enjoy your mushroom soup!